7 articles
Tampa General Hospital is the first hospital in the nation to sign the Make Hospital Food Healthy Again pledge, reinforcing its commitment to using nutritious, whole-food meals as part of patient care and recovery.
Sparkman Wharf is adding a new locally owned dining concept called Ziki’s Greek Street Food. The restaurant is set to have a soft opening in July.
A University of South Florida student created an app called 9Yaps, connecting Tampa Bay residents with deals from local restaurants and barbershops. What started as a simple newsletter has grown into a platform with 100 businesses and 10,000 downloads.
A packed opening day welcomed Food + Beer to Town ’n’ Country as the Sarasota-based sports bar introduced its scratch-made menu, craft cocktails and late-night atmosphere to Tampa.
In Historic Hyde Park, Emilio’s Italian Market aims to offer more than just food. Inspired by a beloved New York City restaurant that operated from 1961 to 1988, the family-run market brings generations of tradition to Tampa.
The 11th Circuit Court of Appeal is upholding Florida’s 2024 ban of lab-grown meat. Upside Food Inc., a California company that produces cultivating meat, including chicken, challenged the law in court after Senate Bill 1084 went into effect.
