8 articles
We asked Tampa Bay readers to share their favorite local restaurants, and you delivered. From waterfront seafood spots to barbecue joints and pizza favorites, discover the restaurants locals recommend across the region.
Tampa General Hospital is the first hospital in the nation to sign the Make Hospital Food Healthy Again pledge, reinforcing its commitment to using nutritious, whole-food meals as part of patient care and recovery.
Sparkman Wharf is adding a new locally owned dining concept called Ziki’s Greek Street Food. The restaurant is set to have a soft opening in July.
A University of South Florida student created an app called 9Yaps, connecting Tampa Bay residents with deals from local restaurants and barbershops. What started as a simple newsletter has grown into a platform with 100 businesses and 10,000 downloads.
A packed opening day welcomed Food + Beer to Town ’n’ Country as the Sarasota-based sports bar introduced its scratch-made menu, craft cocktails and late-night atmosphere to Tampa.
In Historic Hyde Park, Emilio’s Italian Market aims to offer more than just food. Inspired by a beloved New York City restaurant that operated from 1961 to 1988, the family-run market brings generations of tradition to Tampa.
The 11th Circuit Court of Appeal is upholding Florida’s 2024 ban of lab-grown meat. Upside Food Inc., a California company that produces cultivating meat, including chicken, challenged the law in court after Senate Bill 1084 went into effect.
